Swabian cuisine

When it comes to Swabian cuisine, Gábor Schneider is our man. He saves recipes from oblivion, has cooked many, many meals himself and shares these with anyone interested in his blog. Besides, he is an editor for Dunántúli Napló and a PTE alumnus. His dedication to gastronomy is proved by the fact that he not only offers recipes and cooks for himself: recently he gave a Swabian dinner party for the public at Balkán Bisztró.